I know I’ve said this more than once and I promise not to say it every time I post a slow cooker recipe but here I go “I LOVE MY SLOW COOKER!!!” The smells that emanate from that little kitchen appliance while your dinner is being cooked are almost unbearable. Not to mention I can just load it up and walk away from it for hours and when I return to the little magical piece of equipment dinner is almost done.
Have you ever heard of “Pear Jalapeño Pepper Jelly”? If you have, well you’re ahead of the game but if you haven’t, well then, let me tell you, it is sooo delicious! It has pears, jalapenos (duh!), green bell pepper, red bell pepper, etc. I’m not sure what else…see note below.
My sweet dad gave me a jar of this delightfulness a little while back and told me it was really good with fried fish. Well, as I’m the only one in my family who likes anything remotely spicy
I love my slow cooker. It’s probably the closest thing I’ll ever have to a personal chef. I just throw everything in her (yes, she’s a her) and by dinner time it’s done. I wish everything else was so simple.
Here’s an all-in-one slow cooker meal that is really good. What do I mean by all-in-one you ask? Well, have you ever came across a slow cooker meal that looks really good and you just KNOW it would probably taste great and then you get to the recipe and you have to cook everything before you put everything in the slow cooker and cook it again? I HATE those recipes. I mean what’s the point? If you have to take the time to cook it all just to turn around and mess up ANOTHER dish to cook it again, I think I’ll pass on it. Well, that’s what I DON’T mean about an all-in-one slow cooker recipe.