I have an awesome side dish for you guys today! These aren’t just any plain ol’ green beans. No, siree! These are green beans that are tossed with some red onions that have been slightly sautéed and then mixed with a vinegar, Dijon mustard sauce.
This delicious sauce has a slightly tangy bite that will have your taste buds doing the rumba:)
AND with this recipe taking less than 10 minutes to cook? You just can’t beat that!
Green Beans and Red Onions With Warm Mustard Sauce
Ingredients
- 1½ lbs green beans, trimmed
- 1 tbsp butter
- ½ red onion, sliced
- 3 tbsp red wine vinegar
- 2 tbsp Dijon mustard
- salt and pepper
Instructions
- Bring green beans to a boil and cook until tender (6-8 minutes). Drain.
- While green beans are cooking add butter to pan and melt over medium heat.
- Add red onion and sauté slightly.
- Turn off heat and add vinegar and mustard, stirring until combined.
- Add drained green beans and season to taste with salt and pepper.
- Toss to coat.
© Adrian Peterson and https://lifewithgarnish.com, 2014.
This post may be linked up at Weekend Potluck, Teach Me Tuesday and these other awesome linky parties!
What a great side with left-over turkey sandwiches! You just can’t do green beans any harm as they are always great and there are so many ways to prepare them……….YUM! Thanks Adrian
I hope this doesn’t come up twice but I think this would be a great side for those left-over turkey sandwiches which are right around the corner! Can’t wait for Turkey Day! Green beans are great any way you cook them, right? Thanks Adrian…
Yep, green beans are good:)
Green beans and onions are always a great combo in my book, looks great Adrian!
Thanks, Christy:)
I’m looking for a good veggie side dish to bring to a big family Thanksgiving meal. This sounds like a good fit. What do you think? Would it pair well with Turkey and dressing?
Absolutely, Kelly! I plan on having these delicious green beans beside my Thanksgiving meal:)
Sounds yummy! I often put onion in my fresh green beans, but I hadn’t used red onion before. Stopping by from Blogger’s Brags.
Thanks for coming by, Stephanie:)
How easy but yummy! I love red onions, so I’ll have to try this! Thanks for linking up to the Bloggers Brags Pinterest Party! I’ve pinned your post to the Bloggers Brags Pinterest Board.