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Being born and raised in the South we have eaten our fair share of cornbread dressing. As a matter of fact that is my favorite Thanksgiving side dish. BUT, there are people who prefer stuffing.
This mushroom stuffing recipe is one I make for my family or friends who does not like cornbread dressing or who are vegetarians. It’s savory and full of the delicious flavors that I like in my traditional cornbread dressing recipe. And the top that gets crunchy after baking? Yum!
But that’s what comes with cooking for a huge family. I like cornbread dressing, someone else likes mushroom stuffing, I LOVE turkey, and someone else likes ham…or no meat at all.
With the costs of purchasing all this food, not to mention the Christmas holiday just right around the next corner I’m absolutely delighted that a friend of mine introduced me to Raise.com. This website will definitely save me money, not only at this expensive time of year, but all throughout the year too!
Here’s why!
Selling unwanted gift cards…https://www.raise.com/sell-
On the Raise marketplace, you can sell gift cards from any brand or restaurant to get cash back. They accept all gift cards and merchandise credit with a minimum balance of $20. Simply choose the selling price, and your gift card will be featured on their marketplace in front of thousands of savvy shoppers.
Buying unwanted gift cards…https://www.raise.com/buy-
Before you shop online or in stores, check out the Raise marketplace to find discounted gift cards to brands such as Target, The Home Depot, and Macy’s. Search by brand, category, or value, and simply add to your shopping cart. With free shipping on all gift cards, it’s easy to boost your purchase power and give yourself a raise.
So if you’re interested in saving a little money or getting rid of last year’s unwanted gift cards go on over and check out Raise.com.
And be sure to make this delicious mushroom stuffing recipe for those vegetarians, or non-liking cornbread dressing, family members. They will love you even more for it
Ingredients
- 8 cups white bread, cubed (about 15 slices)
- 1 tsp oil
- 1 (8oz) package mushrooms, sliced
- 1 onion, diced
- ½ tsp poultry seasoning
- ½ tsp dried rosemary
- ¼ tsp black pepper
- salt, to taste
- 1 tbsp dried parsley
- 1½ cups broth (chicken, turkey or vegetable)
Instructions
- Place bread in a single layer on a large baking sheet.
- Bake in a 250° oven for 1 hour or until dry. Set aside.
- Heat oil in skillet over medium heat.
- Add onion and mushrooms to skillet and sauté until tender.
- Remove from heat and stir in poultry seasoning, dried rosemary, black pepper, salt and parsley.
- To a large bowl stir together dry bread cubes, mushroom/onion/seasonings mixture, and broth.
- Pour into an 11x7-inch baking dish that has been coated with non-stick cooking spray.
- Cover and bake at 350° for 15 minutes. Uncover and bake 20 more minutes or until top is crusty.
(This post may contain affiliate links. Visit my disclosure page for a full disclosure.)
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Thank you for the nice recipe.
You’re welcome, Liz!
I love mushroom stuffing! Thanks for sharing!