Pumpkin Chocolate Chip Bread

pumpkin chocolate chip bread

I’ve been seeing pumpkin recipes popping up all over the blog world the past week or so and although my kids and I love pumpkin anytime of year it’s unusual to start seeing these recipes until fall.

I figured since this pumpkin chocolate chip bread is one of the recipes I was going to share using homemade baking mix I would go ahead and share it now.  There really is no sense in making something complicated when you and your family does decide to start eating pumpkin desserts for the fall season. This recipe takes less than 10 minutes of prep work because you will already have the base of the recipe mixed together.

pumpkin chocolate chip bread

Just measure a few ingredients into your homemade baking mix that you have made ahead of time and in no time at all you and your family will be enjoying this delicious pumpkin chocolate chip bread!

pumpkin chocolate chip bread

Although the name implies that it’s bread, it’s really a delectable dessert!

Shhhh, if you don’t say anything, I won’t:)

pumpkin chocolate chip bread

Pumpkin Chocolate Chip Bread

Prep Time: 5 minutes

Cook Time: 55 minutes

Total Time: 1 hour

Yield: 2 loaves

Ingredients

  • 3½ cups homemade baking mix
  • 1 cup sugar
  • 1 15oz can pumpkin
  • ½ cup milk
  • 4 eggs, slightly beaten
  • 2 tsp vanilla extract
  • 1 cup chocolate chips
  • non-stick cooking spray

Instructions

  1. In a mixing bowl stir together baking mix and sugar until combined.
  2. Add pumpkin, milk, eggs and vanilla extract and mix until combined.
  3. Fold in the chocolate chips.
  4. Spray two 8x4 bread pans with non-stick cooking spray.
  5. Evenly divide batter into the bread pans.
  6. Cook in a 400° oven for 50-55 minutes or until toothpick inserted in middle comes out clean.
https://lifewithgarnish.com/pumpkin-chocolate-chip-bread/

This post maybe linked up at Weekend PotluckTeach Me Tuesday and these other awesome linky parties!