I’ve been seeing pumpkin recipes popping up all over the blog world the past week or so and although my kids and I love pumpkin anytime of year it’s unusual to start seeing these recipes until fall.
I figured since this pumpkin chocolate chip bread is one of the recipes I was going to share using homemade baking mix I would go ahead and share it now. There really is no sense in making something complicated when you and your family does decide to start eating pumpkin desserts for the fall season. This recipe takes less than 10 minutes of prep work because you will already have the base of the recipe mixed together.
Just measure a few ingredients into your homemade baking mix that you have made ahead of time and in no time at all you and your family will be enjoying this delicious pumpkin chocolate chip bread!
Although the name implies that it’s bread, it’s really a delectable dessert!
Shhhh, if you don’t say anything, I won’t:)
Ingredients
- 3½ cups homemade baking mix
- 1 cup sugar
- 1 15oz can pumpkin
- ½ cup milk
- 4 eggs, slightly beaten
- 2 tsp vanilla extract
- 1 cup chocolate chips
- non-stick cooking spray
Instructions
- In a mixing bowl stir together baking mix and sugar until combined.
- Add pumpkin, milk, eggs and vanilla extract and mix until combined.
- Fold in the chocolate chips.
- Spray two 8x4 bread pans with non-stick cooking spray.
- Evenly divide batter into the bread pans.
- Cook in a 400° oven for 50-55 minutes or until toothpick inserted in middle comes out clean.
This post maybe linked up at Weekend Potluck, Teach Me Tuesday and these other awesome linky parties!
Okay, where’s the vanilla ice cream? There are so many ways to use homemade biscuit mix and so little time! Maybe everyone is anxious for fall as I am and that’s why all the pumpkin recipes, no problem here! Great sounding recipe Adrian…..
This bread looks delicious. We frequently make pumpkin chocolate chip muffins.
This looks so good. I am going to have to make some. Pinned and shared.
I would never have thought of putting pumpkin and chocolate together, but I’m game to try it! I love both separately, so why not try together
Thanks for sharing at Marvelous Monday on Smart Party Planning
Girl, if you have never had pumpkin and chocolate together then you have so got to give it a try! It is sooooo good! (In my humble opinion:)
Great step by step!
Yummy!!! Can’t wait to try this. Wonder how well it would do as muffins. Yummy again!!
I will tell you, Tammy, from personal experience that it does VERY well in muffins:)
You had me at pumpkin! I would love to bake with it year round
I love pumpkin and so do my kids so I enjoy baking with it year round!
I came across your blog from HumpDayHappenings. This looks so incredibly delicious! I love all things pumpkin & am so excited for fall. I love how simple this recipe is… I get intimidated by too many ingredients. I have a pumpkin bread recipe, it doesn’t include chocolate chips! I will definitely pin this to make in the future! Yum!
I love pumpkin and chocolate! Yummy! Thank you. Pinning!
It makes me so excited to start seeing so many pumpkin recipes already! Yum!
I have bananas waiting to be made into bread! This will be perfect for a change up. THanks. Linking up from That’s Fresh Friday.
Oh, I bet that would be good with the added bananas!
This is a great Pumpkin Chocolate Chip Bread, makes me want fall to hurry up! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Come Back Soon!
Miz Helen
Thanks, Miz Helen, for all your awesome comments!
Oh, that sounds delicious! Thank you for sharing at Sharing Saturday!
Thank you! It is soooo delicious:)
I love pumpkin and chocolate together! I love that is makes 2 loaves, and takes very little work. I wonder how these would be as muffins?
This looks yummy! I must admit I’m curious about the pumpkin and chocolate together. I’ll have to try it. Thanks for sharing with Creative Spark Link Party. Hope you join us again tomorrow.
Glenna @ My Paper Craze
Gosh. I’m a sucker for ANYTHING pumpkin, and I am SO excited that fall is almost upon us, and I can bake up a storm. (Because that’s clearly what you do in the fall!)
This Pumpkin Chocolate Chip Bread sounds delightful, and I’ll absolutely have to give it a try once it cools down a little in Dallas. Thanks for sharing it with us at last week’s #thatsfreshfriday link-up, and I hope to see you back this weekend!
Aw pumpkin bread!! My favorite! And with chocolate chips?! Yes please!!! Thanks for sharing your recipe with us on Fancy This Fridays! Hope you’ll stop by Truly Lovely tomorrow to see your post featured!
Hi Adrian,
I’m stopping over from the Fall Favourites linky party. This recipe looks so good. I love anything chocolate and my family loves pumpkin pie so this sounds like a great combo to me. Pinning. Have a great weekend.
Patti
Thanks for stopping in Patti!
Oh my this looks so good. I will defiantly have to make this. I love pumpkin. I am visiting from the Fantabulous Fall Favorites Blog Hop and pinning this to our board.
Wow! this bread looks so rich and tasty!
Never had a pumpkin bread, but I’m sure it is so delicious, especially with the chocolate chip addition.
It is Michal, it is:) Again, in my opinion!