Mushroom, Spinach and Cheese Frittata

June 21, 2014 by Adrian in Breakfast, Recipes 12 Comments
mushroom spinach and cheese frittata

Breakfast continues to be my hardest meal to plan for. Other than oatmeal or sausage and grits there are eggs. We don’t eat a lot of cereal here; remember, we’re a meat and potato family.

Well, the other morning I was trying to figure out what we could eat, considering we were out of a breakfast meat, and I threw together this little gem of a dish.

It has spinach, like my Breakfast Casserole recipe but, instead of sausage, I added some mushrooms and yummy garlic. I also decided not to add any potatoes to it.

mushroom spinach and cheese frittata mushroom spinach and cheese frittata  mushroom spinach and cheese frittata

Toot Toot! (That’s me tooting my own horn by the way;) did I ever get this Mushroom, Spinach and Cheese Frittata recipe right!!

Especially when paired with homemade biscuits. Yum! Yum!

mushroom spinach and cheese frittata

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Mushroom, Spinach and Cheese Frittata

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 6

Ingredients

  • 2 TBSP butter or oil
  • 2 cups frozen spinach, thawed and squeezed of excess liquid
  • 8oz package whole mushrooms, sliced
  • 1 garlic clove, minced
  • salt and pepper, to taste
  • non-stick cooking spray
  • 6 large eggs, beaten
  • ½ cup grated Italian style cheese
  • chopped tomatoes, for garnish

Instructions

  1. Melt butter in a saucepan on medium heat.
  2. Add spinach, mushrooms and garlic. Saute for about 5 minutes seasoning with salt and pepper.
  3. Lightly coat a 9 inch pie pan with non-stick cooking spray.
  4. Spread sauteed vegetables on bottom of pie pan.
  5. Pour eggs evenly over veggies.
  6. Sprinkle cheese over top.
  7. Cook in a 350° degree oven for approximately 15-18 minutes or until eggs are set and a light crust has formed.
  8. Garnish with chopped tomatoes
https://lifewithgarnish.com/mushroom-spinach-cheese-frittata/

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