Pear Cobbler

August 13, 2014October 15, 2014by Adrian in Desserts, Recipes 24 Comments
pear cobbler

The pear tree is finally ready for picking! Woohoo! I’ve been waiting on this ALL summer. Not only is this Pear Cobbler recipe one of my favorite desserts, it’s also #2 on my list of recipes to share with you using my homemade baking mix.

The two hardest parts about making this cobbler is (1) peeling and slicing the pears (you could always use canned pears and (2) waiting for it to cook. Unfortunately, I don’t have any shortcuts for that:( Sorry!

Although this recipe has two HARD parts please don’t let it discourage you from making it! I promise you peeling the pears and waiting for it to cook will all be worth it in the end:)

Start by peeling and slicing about 8 pears, adding them to a pot with some sugar and water. Then cook them for a bit…

pear cobbler

Mix together homemade baking mix, some more sugar and some milk…

pear cobbler

Pour into a 13×9 baking dish, topping with cooked and drained pears and drizzling a little bit of pear syrup over the top of all…

pear cobbler

Cook it for a little more than a bit. All that will result in the best pear cobbler that will ever pass through your lips! Just saying:)

pear cobbler

Print
Pear Cobbler

Rating: 51

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Ingredients

    For the Pear Filling
  • 4 cups pears, peeled and sliced (about 8 pears)
  • ¼ cup sugar
  • ¼ cups water
    • For the Cobbler
  • 1 cup homemade baking mix (this recipe needs the baking mix that’s made with butter)
  • 1 cup sugar
  • 1 cup milk
  • non-stick cooking spray

Instructions

    For the Pear Filling
  1. Add all ingredients to a small pot.
  2. Bring to a boil.
  3. Reduce heat and simmer for 10 minutes.
  4. Remove from heat and set aside.
    For the Cobbler
  5. Combine baking mix and sugar in a bowl.
  6. Pour in milk and stir until just combined.
  7. Pour batter into a 13x9 baking pan that’s been sprayed with non-stick cooking spray.
  8. Drain pears reserving 2 tbsps of syrup and place over batter.
  9. DO NOT MIX!
  10. Drizzle the reserved 2 tbsps syrup over the top of pears and batter.
  11. AGAIN, DO NOT MIX!
  12. Bake in a preheated 350° oven for 40-45 minutes or until top is golden brown.
https://lifewithgarnish.com/pear-cobbler/

This post maybe linked up at Weekend Potluck, Teach Me Tuesday and these other awesome linky parties!

Adrian
I love creating simple and delicious recipes. I hate cleaning and all that goes with it! I’m an organizer in training so I’m always on the lookout for great organization tips!