Have you ever had the Crunchy Taco Hamburger Helper? We have. But not anymore.
I created this chicken taco rice recipe for my youngest daughter because (1) that specific flavor of hamburger helper was her favorite, (2)it’s way cheaper to make it homemade-I even use my own homemade taco seasoning- and (3) it only takes about 30 minutes to prepare. It’s a win recipe all the way around!
My kids like to use the Scoops Corn Chips to eat this with but I like to use a good ol’ fork. No chips here


- 2 lbs boneless, skinless chicken breast, cut into bite sized pieces
- 2 tbsp olive oil
- 6 cups rice, cooked
- 1 (10oz) can diced tomatoes with green chilies
- 2 tbsp homemade taco seasoning OR 1 store bought packet
- toppings-shredded lettuce, chopped tomatoes, shredded cheddar cheese and sour cream
- Heat oil in a large non-stick pot on medium high heat. Add the chicken in a single layer. Do not stir for a minute. (You want the chicken to brown, not steam). Turn the meat once the bottom has browned and cook on the other side a couple minutes or until chicken is cooked through. Continue with this method until all the chicken is done.
- Once all the chicken is done add the cooked rice, tomatoes with green chilies and the taco seasoning.
- Warm until heated through.
- Serve with shredded lettuce, chopped tomatoes, shredded cheddar cheese and sour cream.
Love quick, easy, family-friendly dinners like this, Adrian! Pinned!
Adrian you always bring great recipes to linkup, thank you, this looks really tasty!!!
Have a great day!!
Karen~Oh My Heartsie Girl
This recipe looks so good! Thanks for sharing it with us at the #HomeMattersParty this week. We hope you will link up again next Friday.
~Bonnie
This is my kind of recipe, Adrian! Simple, frugal, healthy, and filling.
Thanks so much for sharing it with us. Tweeting and Pinning it now, and trying it soon.